
Guatita / Honeycomb Tripe Stew
Tripe stew with potatoes in peanut sauce served with rice and sweet plantain.
Casselberry, Florida
Latin comfort cooking from the heart of Casselberry - hearty stews, grilled meats, and weekend seafood, made the way abuela would.
Order OnlineOur Table, Your Home
At Ave Maria Gastro Lounge, we cook the way family cooks - slowly, generously, and with pride. Our kitchen brings authentic Ecuadorian and Latin flavors to Casselberry, from peanut-rich guatita and sizzling carne asada to golden plantain empanadas. Every plate carries the warmth of home and the soul of a shared table. Pull up a chair, order online, and taste the comfort we've built one recipe at a time.
Plates We're Known For

Tripe stew with potatoes in peanut sauce served with rice and sweet plantain.
Golden green-plantain empanadas filled with melted cheese - a Latin favorite.
Grilled steak served with rice and beans or lentils.
Tender grilled chicken breast, seasoned and cooked to juicy perfection.
A rich, flavorful seafood casserole - available weekends only.
Ecuadorian-style fried rice with your choice of meat: beef, chicken, shrimp, or a mix.
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When We're Open